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|Causes and Risks of Colon Cancer|
|Symptoms and Diagnosis of Colon Cancer|
|Treatments of Colon Cancer|
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|Study cast doubt on soy as menopause aid|
|Warning over HRT long-term use|
|Study shows Lignans help with hair loss|
|The First Steps to a Strong Immune System|
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Colon or Colorectal cancer
Causes and risks of colon or colorectal cancer
Source: breastcancer.org - a non-profit organisation, USA
June 26, 2004
Scientists don't know exactly what causes colorectal cancer, but they have been able to identify some risk factors for
the disease. A risk factor is anything that increases your chances of getting a disease.
Studies show that the following risk factors can increase a person's chances of developing colorectal cancer: age, polyps,
diet, personal history, family history, and ulcerative colitis.
Colorectal cancer is more likely to occur as people get older. It is more common in people over the age of 50, but younger
people can get it, too. In rare cases, it can occur in adolescence.
Polyps are benign, or non-cancerous, growths on the inner wall of the colon and rectum. They are fairly common in people
over age 50. Some types of polyps increase a person's risk of developing colorectal cancer. Not all polyps become cancerous,
but nearly all colon cancers start as polyps.
Diet appears to be associated with colorectal cancer risk. Among populations that consume a diet high in fat, protein,
calories, alcohol, and both red and white meat, and low in calcium and folate, colorectal cancer is more likely to develop
than among populations that consume a low-fat, high-fiber diet.
A diet high in saturated fat combined with a sedentary lifestyle may increase the risk of colorectal cancer. There is also
evidence that smoking cigarettes may be associated with an increased risk of colorectal cancer.
Research shows that women with a history of cancer of the ovary, uterus, or breast have a somewhat increased chance of
developing colorectal cancer. Also, a person who has already had colorectal cancer may develop this disease a second time.
The parents, siblings, and children of a person who has had colorectal cancer are somewhat more likely to develop this type of
cancer themselves. This is especially true if the relative had the cancer at a young age. If many family members have had
colorectal cancer, the chances increase even more.
Ulcerative colitis is a condition in which there is a chronic break in the lining of the colon. Having this condition increases
a person's chance of developing colorectal cancer.
Researchers have identified genetic mutations, or abnormalities, that may be linked to the development of colon cancer. They
are working to unravel the exact ways these genetic changes occur.
If you have one or more of these risk factors, it doesn't mean you will get colorectal cancer. It just increases the chances. You
may wish to talk to your doctor about these risk factors. He or she may be able to suggest ways you can reduce your chances of
developing colorectal cancer and plan an appropriate schedule for checkups.
Next page - Symptoms and Diagnosis of Colon Cancer
See below for a sample of Fortified Flax Hulls (1st pic) and Flax Hulls (2nd pic)
Each jar contains 180gm of fortified flax hulls or 150gm of flax hulls
The above information is provided for general
educational purposes only. It is not intended to replace competent
health care advice received from a knowledgeable healthcare professional.
You are urged to seek healthcare advice for the treatment of any
illness or disease.
The Food Standard Agency UK has not evaluated these
statements. This product is not intended to diagnose, treat, cure, or prevent